Industriedesign Frühstücksset 'Aufgestrichen' von Janick Entrop – nachhaltiges Produktdesign aus Holz und Porzellan, minimalistisch gestaltet.

AUFGESTRICHEN

320x210x40 mm

A MICHELIN MOMENT IN THE MUNDANE

How does fine dining begin? "Aufgestrichen" is a study in contrasts: it translates the humble breakfast – bread, butter, coffee – into the language of haute cuisine. Developed in collaboration with Tantris, Munich’s iconic Michelin-starred restaurant (WS 2024/25), the project reimagines a familiar domestic ritual through the lens of material culture and gastronomic precision. The set consists of a wooden board (oak or ash), a black-stained oak butter knife, and a porcelain coffee cup with a milled oak handle. Each piece is designed to be quiet, functional, and refined: a tribute to the unnoticed gestures of the everyday.

FINE DINING -
DOMESTIC SCALE

"Aufgestrichen" doesn’t aim to elevate breakfast – it frames it differently. The materials are honest, the forms restrained. What changes is the context: the suggestion that even the most routine meal deserves attention, care, and presence.

Detailansicht des Frühstücksbretts aus Holz – präzise Verarbeitung und nachhaltiges Design von Janick Entrop, München.

PACKAGING AS STAGE

To carry this atmosphere beyond the table, the set arrives in carefully crafted packaging. More than protection, the box sets the tone – a quiet stage for the objects inside. Unboxing becomes part of the performance: tactile, precise, and unexpectedly special.

Packagingdesign: Verpackung für das Frühstücksset 'Aufgestrichen' – minimalistisches Produktdesign von Janick Entrop.